Work and life do have a habit of catching up with you and I will admit that after the busy day job, there is nothing more satisfying that settling down with a good read.
My current WIP (work in progress – yes, another Carentan book), has been completed in as far as a first draft has been written and I’m now working on a second draft. Lots of plot holes that need fixing, but I hope to get it out to an editor some time soon.
In the meantime I am getting continually distracted by reading (and work, of course), which I am excited to share with you. I’ve been exploring different types of writing and particularly classics which I have not yet tried. Some of my recent reads, include Daphne Du Maurier’sRebecca, which is an extraordinary psychological thriller. I’ve also just finished a biography of Angela Carter, whose work The Bloody Chamber has been had huge influence on my writing over the years – particularly my short stories. Deerskin by Robin McKinley (another of my favourite authors), has the timeless quality of a fairytale with the page turning quality that I have come to expect from the author. I’m currently reading Tess of the D’Ubervilles by Thomas Hardy.
The curious thing that I have noticed about classics, is that the authors employ a variety of techniques and styles that in time have become out of vogue and in some cases, a red flag for novice writers. Some (not all) of these works are littered with exclamation marks, for example, and a proliferation of adverbs, rambling narratives and over descriptive paragraphs. The other thing that I have noticed as a reader, is that I am willing to forgive these stylistic foibles (according to modern editorial standards) if the author gives me the one fundamental thing that keeps me reading; a damn good story!
So there you have it. Story eats Style for breakfast. But then I may well just eat my own words for breakfast as I’m off now to edit the living daylights out of my second draft.
Kemal’s quote here is quite apt and can be applied just as neatly to story craft as well as martial arts.
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